Kuuru’s culinary journey is led by a world-class executive team that defines the very essence of our menu inspirations. Our journey is born from a fascination for the exceptional diversity of Peruvian ingredients.
Toki harmonizes Cantonese and Szechuan cuisine flavors with a touch of the West. Beyond a restaurant, it’s where families and friends retreat, where sentiment bonds through time. Simplicity, tradition, and a hint of the modern converge at Toki, promising a heritage-rich dining experience of the generations.
OUR MENU
A harmonious blend of tradition and modernity defines Toki’s menu, artfully combining classic Chinese flavors with contemporary culinary techniques. This approach ensures a unique dining experience, inviting guests to explore a rich palette of tastes in each meticulously crafted dish.
Toki’s interior elegantly blends modern sophistication with the timeless charm of Chinese Art Deco.
MOCKTAILS BAR
Toki’s mocktail bar design boasts a vibrant space, inviting guests to indulge in imaginative creations.
INTERIOR ART
Contemporary design elements are seamlessly integrated with classical Chinese motifs, creating a uniquely inviting atmosphere.
THE TOKI FAMILY
MEET THE TOKI FAMILY
Behind every unforgettable dining experience at Toki is our dedicated team. United by a passion for excellence and a love for Chinese cuisine reimagined, we bring to the table a rich tapestry of skills, creativity, and warmth.