by The Toki Table | Jun 14, 2026 | Menu & Dishes
Want to know if a Chinese kitchen really knows what it’s doing? Look at the Peking Duck. Seriously. You can’t fake it, shortcut it, or throw it together last minute. Getting a proper Peking Duck right takes days of prep, exact temperatures, and a level of...
by The Toki Table | Jun 14, 2026 | Menu & Dishes
You know that feeling when a dish lands on the table and the whole conversation just stops? Everyone leans in. Phones come out. Nobody’s talking about work anymore. That’s the kind of thing that happens at Toki pretty regularly — and it’s not by...
by The Toki Table | May 18, 2026 | Menu & Dishes
When most people picture dim sum, they picture dumplings in a bamboo steamer. That is fair. Steamed dumplings are the tradition’s most recognisable form. But sit down to a full dim sum table and you quickly realise steaming is only one technique out of several....
by The Toki Table | May 18, 2026 | Menu & Dishes
You have probably heard someone mention dim sum. Maybe a friend told you that you have to try it. Maybe you saw a video of someone pulling open a bamboo steamer and revealing something that looked incredible. But you have never actually sat down to a dim sum meal, and...
by The Toki Table | May 18, 2026 | Menu & Dishes
Dim sum catches first-timers off guard. You walk in expecting to order an entree and a side dish. Instead, someone pours tea, and small plates just start arriving. Steamed dumplings in bamboo baskets. Fried things. Baked buns. Each one is two, maybe three bites. You...
